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–+ servings

Zucchini Bread Recipe

This zucchini bread recipe is a delicious way to enjoy a moist and flavorful treat, perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: zucchini bread, dessert, baking, healthy recipes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, combine the grated zucchini and sugar, mixing well.
  • Add the vegetable oil, eggs, and vanilla extract to the zucchini mixture, stirring until blended.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared loaf pan, smoothing the top.
  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow the bread to cool in the pan for 10 minutes.
  • Transfer the bread to a wire rack to cool completely.
  • Slice and enjoy your delicious zucchini bread!

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Fiber: 1g