Go Back
–+ servings

White Pizza

A creamy and savory white pizza topped with ricotta, mozzarella, and fresh spinach, perfect for any occasion.
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: white pizza, Italian pizza, creamy pizza, spinach pizza
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 pizza dough store-bought or homemade
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 cups fresh spinach
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Red pepper flakes optional

Instructions

  • Preheat the oven to 475°F (245°C).
  • Roll out the pizza dough on a floured surface to your desired thickness.
  • Transfer the dough to a pizza stone or baking sheet.
  • In a bowl, mix ricotta cheese, minced garlic, salt, and pepper.
  • Spread the ricotta mixture evenly over the pizza dough.
  • Sprinkle shredded mozzarella and grated Parmesan over the top.
  • Add fresh spinach leaves evenly across the pizza.
  • Drizzle olive oil over the top for added flavor.
  • Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden.
  • Remove from oven, garnish with fresh basil and red pepper flakes if desired, and slice to serve.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Fiber: 2g