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–+ servings

White Bread Recipe

This white bread recipe yields a soft, fluffy loaf perfect for sandwiches or toast. Easy to follow, it's a must-try for home bakers.
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Course: Baking
Cuisine: American
Keyword: white bread, baking, homemade bread, easy bread recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10 slices
Calories: 80kcal

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 ½ cups warm water
  • 2 tablespoons unsalted butter melted

Instructions

  • Combine warm water, sugar, and yeast in a large bowl. Let it sit for 5 minutes until frothy.
  • Add melted butter and salt to the yeast mixture.
  • Gradually add flour, mixing until a dough forms.
  • Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
  • Punch down the dough, shape it into a loaf, and place in a greased loaf pan.
  • Allow it to rise again for about 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Bake for 30-35 minutes until golden brown.
  • Cool before slicing.

Nutrition

Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g