Watermelon Feta Salad
A refreshing salad combining sweet watermelon and salty feta cheese, perfect for summer gatherings.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 cups watermelon diced
- 1 cup feta cheese crumbled
- 1/4 cup fresh mint leaves chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes.
- Place the diced watermelon in a large mixing bowl.
- Crumble the feta cheese over the watermelon.
- Add the chopped mint leaves.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad.
- Gently toss to combine all ingredients.
- Add salt and pepper to taste.
- Let the salad sit for a few minutes to enhance flavors.
- Serve chilled and enjoy!
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 8g | Fiber: 2g