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–+ servings

Vanilla Mug Cake

Indulge in a delightful vanilla mug cake that is quick and easy to make! Perfect for a sweet treat in no time.
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Course: Dessert
Cuisine: American
Keyword: vanilla mug cake, quick dessert, easy recipes, single serving dessert
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: 1 serving
Calories: 350kcal

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: sprinkles for topping

Instructions

  • In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
  • Mix the dry ingredients until well combined.
  • Add milk, vegetable oil, and vanilla extract to the dry mixture.
  • Stir until a smooth batter forms, ensuring no lumps remain.
  • Optional: fold in sprinkles for added fun.
  • Microwave the mug on high for 1 minute.
  • Check the cake; if it’s still wet in the center, microwave for an additional 10-15 seconds.
  • Let the mug cake cool for a minute before enjoying.
  • Top with whipped cream or additional sprinkles if desired.
  • Dig in with a spoon and savor the deliciousness!

Nutrition

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 10g