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–+ servings

Taco Pasta Salad

A vibrant and delicious taco pasta salad that combines hearty pasta with zesty taco flavors, perfect for gatherings and weeknight dinners.
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Course: Salad
Cuisine: Mexican
Keyword: taco pasta salad, quick meals, Mexican salad, easy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 -6 servings
Calories: 450kcal

Ingredients

  • 8 oz rotini pasta
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup cherry tomatoes halved
  • 1 cup bell peppers diced
  • 1 cup corn canned or frozen
  • 1/2 cup black beans rinsed and drained
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/4 cup cilantro chopped
  • 1/2 cup ranch dressing
  • Tortilla strips for garnish

Instructions

  • Cook the rotini pasta according to package instructions; drain and set aside.
  • In a skillet, brown the ground beef or turkey over medium heat.
  • Drain excess fat and return the meat to the skillet.
  • Add taco seasoning and water; stir and simmer for 5 minutes.
  • In a large bowl, combine cooked pasta, meat mixture, cherry tomatoes, and bell peppers.
  • Add corn and black beans to the bowl and mix well.
  • Stir in shredded cheese and chopped cilantro.
  • Drizzle ranch dressing over the salad and toss to combine.
  • Adjust seasoning with salt and pepper as needed.
  • Serve immediately, garnished with tortilla strips.

Nutrition

Calories: 450kcal | Carbohydrates: 55g | Protein: 25g | Fat: 15g | Fiber: 5g