Sun Dried Tomato Pasta
Indulge in the vibrant flavors of sun dried tomato pasta, a dish that combines the sweetness of sun dried tomatoes with the comforting texture of pasta.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 200 g pasta fusilli or penne
- 100 g sun dried tomatoes chopped
- 2 cloves garlic minced
- 3 tablespoons olive oil
- 50 g grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
- Optional: chili flakes for heat
Instructions
- Boil water in a large pot and add salt.
- Cook the pasta according to package instructions until al dente.
- Meanwhile, heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the sun dried tomatoes and cook for another 2 minutes.
- Drain the pasta, reserving a cup of pasta water.
- Add the drained pasta to the skillet with sun dried tomatoes.
- Toss to combine, adding reserved pasta water as needed for creaminess.
- Stir in grated Parmesan cheese, mixing until melted.
- Season with salt, pepper, and chili flakes if desired. Serve warm and garnish with fresh basil.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Fiber: 5g