Stuffed Poblano Peppers
A flavorful dish featuring roasted poblano peppers stuffed with a hearty mixture of ground meat, rice, beans, and cheese.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 large poblano peppers
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 cup black beans drained and rinsed
- 1 cup corn
- 1 cup shredded cheese cheddar or Monterey Jack
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the poblano peppers and remove the seeds.
- In a skillet, sauté diced onion and minced garlic until fragrant.
- Add the ground beef or turkey to the skillet, cooking until browned.
- Stir in cooked rice, black beans, corn, cumin, chili powder, salt, and pepper.
- Mix in half of the shredded cheese until melted.
- Stuff each poblano pepper with the meat and rice mixture.
- Place stuffed peppers in a baking dish and top with remaining cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g