Stromboli Recipe
Indulge in a delicious stromboli filled with savory meats, cheeses, and vegetables, perfect for parties or cozy dinners.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked sausage crumbled
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives
- 1 egg for egg wash
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a border.
- Sprinkle mozzarella cheese across the sauce.
- Layer pepperoni, sausage, bell peppers, and olives on top of the cheese.
- Sprinkle Italian seasoning over the fillings.
- Roll the dough tightly from one long end to the other, sealing the edges.
- Place the rolled stromboli seam-side down on a baking sheet.
- Beat the egg and brush it over the top of the stromboli for a glossy finish.
- Bake for 25-30 minutes until golden brown; allow to cool before slicing.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 18g | Fat: 20g | Fiber: 1g