Street Corn Pasta Salad
A refreshing and vibrant street corn pasta salad featuring grilled corn, creamy avocado, and zesty lime, perfect for summer gatherings.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 8 oz rotini pasta
- 2 cups fresh corn
- 1 ripe avocado diced
- 1 cup cherry tomatoes halved
- 1/2 red onion finely chopped
- 1/4 cup cilantro chopped
- Juice of 2 limes
- 1/4 cup mayonnaise
- Salt and pepper to taste
- 1/2 tsp chili powder optional
Instructions
- Bring a large pot of salted water to a boil.
- Add the rotini pasta and cook according to package instructions until al dente.
- Grill or sauté the corn until slightly charred.
- Drain the pasta and rinse it under cold water to cool.
- In a large bowl, combine the cooked pasta and grilled corn.
- Add the diced avocado, cherry tomatoes, and red onion.
- In a separate bowl, mix the lime juice, mayonnaise, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Fold in the chopped cilantro and chili powder if using.
- Serve chilled or at room temperature, garnished with lime wedges.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Fiber: 5g