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–+ servings

Strawberry Sauce

A vibrant and delicious strawberry sauce perfect for drizzling over desserts like ice cream, pancakes, and more.
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Course: Dessert
Cuisine: American
Keyword: strawberry sauce, dessert topping, ice cream sauce, pancake topping
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 75kcal

Ingredients

  • 2 cups fresh strawberries hulled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract optional
  • Pinch of salt

Instructions

  • Rinse the strawberries thoroughly under cold water.
  • Hull the strawberries and slice them into quarters.
  • In a medium saucepan, combine the sliced strawberries and sugar.
  • Add the lemon juice and a pinch of salt to the saucepan.
  • Cook over medium heat, stirring occasionally, until the strawberries release their juices.
  • Allow the mixture to simmer for about 10-15 minutes.
  • If desired, stir in the vanilla extract for added flavor.
  • Mash the strawberries with a fork or potato masher for a smoother texture.
  • Remove from heat and let the sauce cool slightly.
  • Transfer the sauce to a jar or container and refrigerate until ready to use.

Nutrition

Calories: 75kcal | Carbohydrates: 20g | Sugar: 18g