In a mixing bowl, combine the rolled oats and chia seeds.
Add the milk and stir until well mixed.
Incorporate the Greek yogurt and mix until combined.
Stir in the vanilla extract and a pinch of salt.
Add honey or maple syrup to sweeten, adjusting to taste.
Gently fold in the sliced strawberries, reserving some for topping.
Divide the mixture into two jars or bowls.
Cover each jar or bowl with a lid or plastic wrap.
Refrigerate overnight, allowing the oats to soak.
In the morning, top with reserved strawberries and enjoy.