Steak Frites
Savor the rich flavors of a classic steak frites, where tender, juicy steak meets perfectly crispy fries. A quintessential French dish perfect for any occasion.
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Servings: 2 servings
Calories: 700kcal
Ingredients
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound of russet potatoes
- Vegetable oil for frying
- Fresh herbs optional
- Butter optional
Instructions
- Wash, peel, and cut the potatoes into thin strips.
- Soak the cut potatoes in cold water for about 30 minutes.
- Heat vegetable oil in a deep pan over medium-high heat.
- Drain and dry the potatoes thoroughly before frying them in batches.
- Remove fries from the oil and drain on paper towels, then season with salt.
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over high heat until shimmering.
- Add the steaks to the pan, cooking for about 4-5 minutes on each side.
- Add butter and fresh herbs during the last minute of cooking for extra flavor.
- Let the steaks rest for a few minutes before slicing and serving with fries.
Nutrition
Calories: 700kcal | Carbohydrates: 60g | Protein: 50g | Fat: 48g | Fiber: 5g