Spinach & Ricotta Pasta Bake
Indulge in a comforting bowl of spinach & ricotta pasta bake, a delightful dish that combines creamy ricotta cheese and fresh spinach with al dente pasta, all topped with a golden, bubbling cheese crust.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 300 g pasta penne or fusilli
- 250 g ricotta cheese
- 200 g fresh spinach
- 100 g mozzarella cheese grated
- 50 g Parmesan cheese grated
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 cup milk
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil and sauté the chopped onion and garlic until translucent.
- Add the fresh spinach and cook until wilted. Season with salt and pepper.
- In a bowl, mix the ricotta cheese with milk, salt, and pepper until smooth.
- Combine the cooked pasta, spinach mixture, and ricotta mixture in a large bowl.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with grated mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving.
Nutrition
Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Fiber: 2g