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–+ servings

Spaghetti Pie

A delightful spaghetti pie that combines the comforting flavors of pasta in a unique, pie-shaped dish, perfect for family gatherings.
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Course: Main Course
Cuisine: Italian
Keyword: spaghetti pie, Italian comfort food, pasta dishes, family meals
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 8 oz spaghetti
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook spaghetti according to package instructions, then drain and set aside.
  • In a large bowl, mix ricotta cheese, eggs, garlic powder, Italian seasoning, salt, and pepper.
  • Add the cooked spaghetti to the ricotta mixture and stir until well combined.
  • Grease a pie dish and layer half of the spaghetti mixture at the bottom.
  • Spread half of the marinara sauce over the spaghetti layer.
  • Add half of the mozzarella cheese on top of the sauce.
  • Repeat the layers with the remaining spaghetti, marinara sauce, and mozzarella cheese.
  • Sprinkle grated Parmesan cheese on top for a golden finish.
  • Bake in the preheated oven for 30-40 minutes until the top is bubbly and golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Fiber: 2g