Spaghetti Bolognese Recipe
A rich and hearty spaghetti bolognese that combines ground beef, tomatoes, and spices for a comforting family meal.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 400 g spaghetti
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 500 g ground beef
- 400 g canned tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Boil a large pot of salted water and cook spaghetti according to package instructions.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic to the skillet, sautéing until soft.
- Increase heat and add ground beef, cooking until browned.
- Stir in canned tomatoes and tomato paste, mixing well.
- Add oregano, salt, and pepper, simmering for 20 minutes.
- Drain the spaghetti and add it to the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Fiber: 5g