Shrimp Pasta
A delightful shrimp pasta dish with creamy garlic sauce, perfect for any occasion.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 200 g spaghetti or linguine
- 300 g large shrimp peeled and deveined
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
- Zest of 1 lemon
Instructions
- Start by boiling a large pot of salted water.
- Add the spaghetti or linguine and cook according to package instructions.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink.
- Pour in the heavy cream and stir until combined.
- Add Parmesan cheese and lemon juice, mixing until the cheese melts.
- Drain the pasta and add it to the skillet, tossing to coat.
- Season with salt, pepper, and lemon zest.
- Serve immediately, garnished with fresh parsley.
Nutrition
Calories: 600kcal | Carbohydrates: 45g | Protein: 25g | Fat: 30g | Fiber: 3g