Shrimp Fajitas
Indulge in the delightful experience of shrimp fajitas, a dish that embodies the vibrant essence of Mexican cuisine.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small flour tortillas
- Fresh cilantro and lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onions and bell peppers to the skillet.
- Sauté vegetables for about 5 minutes until they start to soften.
- Add minced garlic and cook for another minute.
- Stir in the shrimp, chili powder, and cumin.
- Cook shrimp until they turn pink, about 3-5 minutes.
- Season with salt and pepper to taste.
- Warm the tortillas in a separate pan.
- Assemble fajitas by placing shrimp and veggies on tortillas.
- Garnish with fresh cilantro and serve with lime wedges.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 30g | Fat: 10g | Fiber: 3g