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–+ servings

Sheet Pan Nachos

Delicious sheet pan nachos loaded with cheese, ground beef, and fresh toppings, perfect for gatherings or snack time.
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Course: Appetizer
Cuisine: American
Keyword: nachos, sheet pan nachos, appetizers, party food
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 1 bag tortilla chips
  • 2 cups shredded cheese cheddar and Monterey Jack
  • 1 cup cooked ground beef or shredded chicken
  • 1 can black beans rinsed and drained
  • 1 cup diced tomatoes
  • ½ cup sliced jalapeños
  • ½ cup sour cream
  • 1 avocado sliced
  • Fresh cilantro for garnish
  • Salsa for serving

Instructions

  • Preheat your oven to 400°F (200°C).
  • Spread the tortilla chips evenly on a large sheet pan.
  • Layer half of the cheese over the chips.
  • Add the cooked ground beef or shredded chicken evenly on top.
  • Spread the black beans over the meat.
  • Top with the remaining cheese.
  • Add diced tomatoes and jalapeños on top of the cheese.
  • Bake in the preheated oven for about 10 minutes, or until cheese is bubbly.
  • Remove from the oven and top with sliced avocado and cilantro.
  • Serve immediately with sour cream and salsa on the side.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 22g | Fiber: 5g