Sauerkraut Dish
A flavorful dish featuring sauerkraut, potatoes, and sausage, perfect for hearty meals.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups sauerkraut drained
- 1 cup cooked potatoes mashed
- 1 cup cooked sausage sliced
- 1 onion chopped
- 1 carrot grated
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in the grated carrot and cook for another 2-3 minutes.
- Add the sliced sausage and cook until browned.
- Incorporate the drained sauerkraut and mix well.
- Add the mashed potatoes and stir until combined.
- Season with caraway seeds, salt, and pepper.
- Cook for about 10 minutes, stirring occasionally.
- Remove from heat and garnish with fresh herbs.
- Serve hot as a main or a side dish.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Fiber: 5g