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–+ servings

Salmon Cakes

Delicious salmon cakes that are easy to prepare and packed with flavor, perfect for any meal.
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Course: Main Course
Cuisine: American
Keyword: salmon cakes, seafood, main course, easy recipes, healthy eating
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 1 can 15 oz of salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 egg beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  • In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley.
  • Add the beaten egg, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
  • Shape the mixture into patties, about 2 inches wide.
  • Heat olive oil in a skillet over medium heat.
  • Once hot, add the salmon patties to the skillet.
  • Cook for about 4-5 minutes until golden brown on one side.
  • Carefully flip the patties and cook for another 4-5 minutes on the other side.
  • Remove from the skillet and place on paper towels to drain excess oil.
  • Serve warm and enjoy your delicious salmon cakes!

Nutrition

Calories: 210kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Fiber: 2g