Ravioli Sauce
This ravioli sauce recipe is a game-changer! With rich flavors and simple ingredients, you can transform any ravioli into a gourmet meal.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups crushed tomatoes
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon sugar optional
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the crushed tomatoes, stirring to combine.
- Add the dried basil, oregano, salt, and pepper.
- If desired, add sugar to balance acidity.
- Reduce heat and let the sauce simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Remove from heat and let it cool slightly before serving.
- Serve over cooked ravioli, garnishing with fresh basil.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Fiber: 1g