Potato Noodles
Indulge in the comforting taste of potato noodles, a dish that combines simplicity with rich flavor, perfect for any meal.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 500 g potatoes
- 200 g all-purpose flour
- 1 egg
- 1 tsp salt
- Water as needed
- Optional: Herbs and spices for flavor
Instructions
- Peel and chop the potatoes into small pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and let them cool slightly.
- Mash the potatoes until smooth and let cool completely.
- In a mixing bowl, combine mashed potatoes, flour, egg, and salt.
- Knead the mixture until it forms a soft dough.
- Divide the dough into manageable portions.
- Roll each portion into thin strips or desired noodle shapes.
- Bring a pot of salted water to a boil.
- Cook the noodles in boiling water for 3-5 minutes until they float to the surface.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 4g | Fiber: 2g