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–+ servings

Pizza Sauce Recipe

This pizza sauce recipe is simple, flavorful, and perfect for any pizza enthusiast. Elevate your homemade pizzas with this rich and delicious sauce.
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Course: Sauce
Cuisine: Italian
Keyword: pizza sauce, homemade sauce, Italian cuisine
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 cups
Calories: 50kcal

Ingredients

  • 1 can 28 oz crushed tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 tablespoon red wine vinegar optional

Instructions

  • Heat olive oil in a medium saucepan over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the crushed tomatoes and stir to combine.
  • Stir in the sugar, oregano, and basil.
  • Season with salt and pepper to taste.
  • Add the red wine vinegar for extra flavor if desired.
  • Bring the sauce to a simmer, then reduce heat to low.
  • Let the sauce simmer uncovered for 20 minutes, stirring occasionally.
  • Remove from heat and let cool slightly before using.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Fiber: 1g