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–+ servings

Pizza Bread

Delightful pizza bread featuring a soft crust topped with gooey cheese, olives, and peppers, perfect for any occasion.
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Course: Appetizer
Cuisine: Italian
Keyword: pizza bread, Italian bread, appetizer, cheese bread
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced olives
  • 1/2 cup bell peppers sliced
  • 1/2 cup pepperoni slices
  • 1 teaspoon Italian seasoning

Instructions

  • Dissolve sugar and yeast in warm water. Let sit for 5 minutes.
  • Add olive oil and salt to the yeast mixture.
  • Mix in flour gradually until a dough forms.
  • Knead the dough on a floured surface for 5-7 minutes.
  • Place dough in a greased bowl, cover, and let rise for 1 hour.
  • Preheat oven to 375°F (190°C).
  • Punch down the dough and roll it out on a floured surface.
  • Transfer to a greased baking sheet and shape into a round loaf.
  • Top with mozzarella, olives, bell peppers, and pepperoni.
  • Bake for 25-30 minutes until golden brown.

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 8g | Fat: 7g | Fiber: 1.5g