Pink Sauce Pasta
Indulge in the creamy goodness of pink sauce pasta, a delightful fusion of rich tomato and luscious cream, perfect for any occasion.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 200 g pasta spaghetti or penne
- 1 cup heavy cream
- 1 cup tomato sauce
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Parmesan cheese grated (optional)
Instructions
- Cook the pasta according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the tomato sauce and cook for 3-4 minutes.
- Reduce heat and slowly add heavy cream, stirring well.
- Season the sauce with Italian seasoning, salt, and pepper.
- Allow the sauce to simmer for 5-7 minutes to thicken slightly.
- Drain the pasta and add it to the sauce, tossing to coat evenly.
- Plate the pasta and garnish with fresh basil and Parmesan cheese.
- Serve immediately and enjoy!
Nutrition
Calories: 600kcal | Carbohydrates: 80g | Protein: 15g | Fat: 25g | Fiber: 3g