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Pillsbury Biscuit Recipes

Delicious and versatile Pillsbury biscuit recipes perfect for any meal. Enjoy sweet or savory variations that are quick and easy to make.
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Course: Dessert
Cuisine: American
Keyword: Pillsbury biscuits, dessert, quick recipes, strawberry biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 can of Pillsbury biscuits
  • 1 cup of fresh strawberries
  • 1/2 cup of chocolate syrup
  • Whipped cream optional
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 375°F (190°C).
  • Open the can of Pillsbury biscuits and separate them.
  • Place the biscuits on a baking sheet lined with parchment paper.
  • Bake the biscuits for 10-12 minutes or until golden brown.
  • While biscuits are baking, wash and slice fresh strawberries.
  • Remove biscuits from the oven and let them cool slightly.
  • Stack two biscuits on a plate.
  • Drizzle chocolate syrup over the stacked biscuits.
  • Add a layer of sliced strawberries on top.
  • Optionally, add whipped cream and dust with powdered sugar.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Sugar: 8g