Go Back
–+ servings

Pesto Salmon Recipe

This pesto salmon recipe combines rich salmon with fresh basil pesto, making it a delicious and healthy meal perfect for any occasion.
Print Pin
Course: Seafood
Cuisine: Mediterranean
Keyword: pesto salmon, healthy recipes, seafood, quick meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 400kcal

Ingredients

  • 2 salmon fillets
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a food processor, combine basil, pine nuts, Parmesan, and garlic. Pulse until finely chopped.
  • While the processor is running, slowly drizzle in the olive oil until smooth.
  • Season the pesto with salt and pepper to taste.
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Spoon the basil pesto generously over each salmon fillet.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  • Remove from the oven and let it rest for a few minutes.
  • Serve the salmon with lemon wedges on the side.
  • Enjoy your delicious pesto salmon with your favorite side dishes!

Nutrition

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Fiber: 1g