Pecan Pie Dip
A creamy and delicious dip that captures the flavors of traditional pecan pie, perfect for sharing at gatherings.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup whipped topping
- Graham crackers apple slices, or pretzels for dipping
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and brown sugar, mixing well.
- Stir in the vanilla extract and cinnamon until fully combined.
- Fold in the chopped pecans and whipped topping gently.
- Transfer the mixture into a serving bowl.
- Sprinkle extra chopped pecans on top for garnish.
- Chill in the refrigerator for about 30 minutes before serving.
- Prepare your dippers by slicing apples or breaking graham crackers.
- Serve the dip with your choice of dippers.
- Enjoy this delicious dessert with friends and family!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Fiber: 1g