Peach Salad
A refreshing and vibrant salad made with juicy peaches, mixed greens, feta cheese, and walnuts, perfect for summer gatherings.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 ripe peaches sliced
- 4 cups mixed greens arugula, spinach, and lettuce
- 1/4 cup feta cheese crumbled
- 1/4 cup walnuts toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Wash the mixed greens thoroughly and pat dry.
- Slice the ripe peaches into wedges, removing the pit.
- In a large bowl, combine the mixed greens and peach slices.
- Add the crumbled feta cheese to the bowl.
- Toast the walnuts in a dry skillet over medium heat until golden brown.
- Sprinkle the toasted walnuts over the salad.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Garnish with fresh mint leaves before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 14g | Protein: 5g | Fat: 18g | Fiber: 3g