One Pot Pasta
A quick and flavorful dish combining pasta, fresh vegetables, and savory sauce, perfect for busy weeknights.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 200 g pasta your choice
- 1 cup cherry tomatoes halved
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 onion chopped
- 4 cups vegetable broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup spinach fresh
- Parmesan cheese for serving
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and garlic; sauté until translucent.
- Stir in the diced bell pepper and halved cherry tomatoes; cook for 3-4 minutes.
- Add the dry pasta to the pot, followed by the vegetable broth.
- Sprinkle in the Italian seasoning, salt, and pepper; stir well.
- Bring the mixture to a boil, then reduce heat and cover.
- Simmer for about 10-12 minutes, or until pasta is al dente.
- Add the fresh spinach and stir until wilted.
- Taste and adjust seasoning if necessary.
- Serve hot, topped with grated Parmesan cheese.
Nutrition
Calories: 450kcal | Carbohydrates: 70g | Protein: 15g | Fat: 10g | Fiber: 6g