Omelette Recipe
A simple and delicious omelette recipe that is perfect for breakfast, lunch, or dinner, featuring fluffy eggs and customizable fillings.
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Servings: 1 serving
Calories: 300kcal
Ingredients
- 3 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1/2 cup shredded cheese
- 1/4 cup diced vegetables
- 1 tablespoon butter
Instructions
- Crack the eggs into a bowl and add milk, salt, and pepper.
- Whisk the mixture until fully combined and frothy.
- Heat a non-stick skillet over medium heat and add butter.
- Pour in the egg mixture and let it cook undisturbed for about 1 minute.
- Gently lift the edges to allow uncooked eggs to flow underneath.
- Add cheese and vegetables on one half when mostly set.
- Fold the omelette in half over the filling.
- Cook for another minute until the cheese is melted.
- Slide the omelette onto a plate and serve hot.
Nutrition
Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g