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–+ servings

Mediterranean Pasta Salad

A vibrant and refreshing Mediterranean pasta salad, featuring colorful vegetables, tangy olives, and creamy feta, perfect for picnics and gatherings.
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Course: Salad
Cuisine: Mediterranean
Keyword: Mediterranean pasta salad, healthy salad, summer salad, easy recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup bell peppers diced
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Boil water in a large pot and cook the rotini pasta according to package instructions. Drain and cool.
  • In a large mixing bowl, combine the cooled pasta with cherry tomatoes.
  • Add diced cucumber and mix well.
  • Incorporate sliced red onion and bell peppers into the bowl.
  • Add Kalamata olives and crumbled feta cheese.
  • In a small bowl, whisk together olive oil and balsamic vinegar.
  • Pour the dressing over the pasta salad and toss to combine.
  • Season with salt and pepper to taste.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled or at room temperature.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 18g | Fiber: 4g