Marinara Sauce
A classic marinara sauce that is rich in flavor and perfect for pasta, pizza, and more.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 4 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar optional
- Fresh basil leaves for garnish
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes to the pan, stirring well.
- Season with oregano, basil, salt, and pepper.
- If desired, add sugar to balance acidity.
- Bring the sauce to a simmer and reduce heat to low.
- Let it cook for 20 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot over pasta or as a pizza sauce.
Nutrition
Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Fiber: 2g