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–+ servings

Margherita Pizza

Indulge in the authentic flavors of Margherita pizza, featuring fresh tomatoes, mozzarella, and basil on a crispy crust, perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: Margherita pizza, Italian pizza, homemade pizza
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1 cup crushed tomatoes
  • 8 ounces fresh mozzarella cheese
  • Fresh basil leaves
  • Salt and pepper to taste

Instructions

  • In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
  • In a large mixing bowl, combine flour and salt.
  • Gradually add the yeast mixture and olive oil to the flour.
  • Mix until a dough forms and knead for about 10 minutes.
  • Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  • Preheat your oven to 475°F (245°C).
  • Roll out the dough on a floured surface to your desired thickness.
  • Transfer the dough to a pizza stone or baking sheet.
  • Spread crushed tomatoes evenly on the dough and season with salt and pepper.
  • Tear mozzarella into pieces and distribute over the sauce, then add fresh basil leaves.
  • Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
  • Remove from the oven, let cool slightly, and garnish with more basil before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 18g | Fat: 20g | Fiber: 2g