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–+ servings

Lumpia Recipe

Lumpia is a delightful Filipino spring roll filled with savory ingredients, perfect as an appetizer or snack.
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Course: Appetizer
Cuisine: Filipino
Keyword: lumpia, spring rolls, Filipino cuisine, appetizers, snacks
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 30 servings
Calories: 300kcal

Ingredients

  • 1 package lumpia wrappers
  • 1 lb ground pork
  • 1 cup grated carrots
  • 1 cup finely chopped cabbage
  • 1/2 cup green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  • In a large bowl, combine ground pork, grated carrots, chopped cabbage, green onions, and minced garlic.
  • Add soy sauce, salt, and pepper to the mixture and mix well.
  • Lay a lumpia wrapper on a clean surface, with one corner pointing towards you.
  • Place about 2 tablespoons of the filling near the corner of the wrapper.
  • Fold the corner over the filling and roll tightly.
  • Fold in the sides and continue rolling until sealed.
  • Repeat the process with the remaining wrappers and filling.
  • Heat oil in a deep frying pan over medium heat.
  • Carefully add the lumpia, frying in batches until golden brown.
  • Drain on paper towels and serve hot.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Fiber: 2g