Lobster Roll Recipe
Indulge in the fresh, buttery goodness of a classic lobster roll, combining succulent lobster meat with a hint of lemon, all nestled in a soft, toasted bun.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 lobster tails cooked and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 2 hot dog buns
- Leafy lettuce for garnish
- Butter for toasting buns
Instructions
- Cook the lobster tails in boiling water for about 8-10 minutes.
- Remove the lobster meat from the shells and chop it into bite-sized pieces.
- In a bowl, combine mayonnaise, lemon juice, and chives.
- Add the chopped lobster meat to the bowl and gently mix until coated.
- Season the mixture with salt and pepper to taste.
- Heat a skillet over medium heat and add butter.
- Toast the hot dog buns in the skillet until golden brown.
- Place a layer of lettuce in each bun.
- Spoon the lobster mixture into the buns generously.
- Serve immediately with lemon wedges on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 1g