Lobster Bisque
Savor the rich, velvety texture of lobster bisque, a classic French soup that embodies luxury with sweet lobster and a creamy base.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 lobster tails
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion diced
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 1/4 cup sherry
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the lobster tails in salted water for 8-10 minutes until cooked.
- Remove the lobster meat and chop it into small pieces; set aside.
- In a large pot, sauté the diced onion and minced garlic in butter until translucent.
- Add the tomato paste and cook for another 2 minutes to enhance flavor.
- Pour in the sherry and let it simmer for 3-4 minutes to reduce.
- Add the seafood stock and thyme; bring to a boil.
- Reduce heat and let it simmer for 15 minutes for flavors to meld.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and return to low heat.
- Mix in the chopped lobster meat and season with salt and pepper to taste.
Nutrition
Calories: 300kcal | Carbohydrates: 8g | Protein: 25g | Fat: 20g