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–+ servings

Lemon Chicken Pasta Recipe

A vibrant and flavorful dish combining tender chicken, fettuccine, and a zesty lemon sauce, perfect for quick dinners.
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Course: Main Course
Cuisine: Italian
Keyword: lemon chicken pasta, quick meals, Italian recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz fettuccine or spaghetti
  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • Juice and zest of 1 lemon
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Parmesan cheese for serving

Instructions

  • Cook the pasta according to package instructions; drain and set aside.
  • Season the chicken breasts with salt and pepper.
  • In a large skillet, heat olive oil over medium heat.
  • Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown.
  • Remove chicken from the skillet and let it rest before slicing it into strips.
  • Add minced garlic to the same skillet and sauté for about 1 minute.
  • Pour in the chicken broth, lemon juice, and zest; bring to a simmer.
  • Stir in the heavy cream and let it cook for another 3-4 minutes.
  • Add the cooked pasta to the skillet and toss to combine.
  • Finally, add the sliced chicken, toss again, and garnish with parsley before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Fiber: 2g