La Scala Chopped Salad Recipe
A vibrant and refreshing dish featuring a medley of fresh vegetables, perfect for any occasion.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups romaine lettuce chopped
- 1 red bell pepper diced
- 1 cup purple cabbage shredded
- 1 cucumber diced
- 1 carrot grated
- 4 radishes sliced
- 1 avocado diced
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients and rinse the vegetables.
- Chop the romaine lettuce into bite-sized pieces.
- Dice the red bell pepper and cucumber.
- Shred the purple cabbage and grate the carrot.
- Slice the radishes and dice the avocado.
- In a large bowl, combine all chopped vegetables.
- In a separate bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Garnish with freshly chopped parsley.
- Serve immediately and enjoy!
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Fiber: 4g