Hot And Sour Soup
A spicy and tangy soup filled with mushrooms, tofu, and shredded chicken, perfect for warming up on a chilly day.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup shredded chicken or tofu
- 1 cup bamboo shoots julienned
- 1/2 cup tofu cubed
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon white pepper
- 2 eggs beaten
- Chopped green onions and cilantro for garnish
Instructions
- In a large pot, bring the broth to a boil.
- Add the sliced mushrooms and shredded chicken or tofu.
- Stir in the bamboo shoots and cubed tofu.
- Reduce heat and let it simmer for about 5 minutes.
- Add soy sauce, rice vinegar, and white pepper.
- Mix cornstarch with water and stir into the soup.
- Slowly pour in the beaten eggs while stirring.
- Cook for an additional 2 minutes until eggs are set.
- Taste and adjust seasoning as needed.
- Garnish with chopped green onions and cilantro before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 5g | Fiber: 2g