Homemade Eggnog
A rich and creamy homemade eggnog, perfect for the holiday season, featuring a blend of eggs, cream, and spices.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 6 large eggs
- 3/4 cup granulated sugar
- 1 quart whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup bourbon or rum optional
- Whipped cream for garnish
- Additional nutmeg for garnish
Instructions
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Gradually add the milk, stirring continuously to incorporate.
- Pour the mixture into a saucepan and heat over medium-low, stirring frequently.
- Cook until the mixture thickens slightly, about 10-15 minutes (do not boil).
- Remove from heat and let it cool for a few minutes.
- Stir in the heavy cream, vanilla extract, nutmeg, and cinnamon.
- If using alcohol, mix in the bourbon or rum.
- Transfer the eggnog to a pitcher and refrigerate for at least 2 hours.
- Before serving, stir well and taste; adjust sweetness or spice if needed.
- Serve chilled in glasses, topped with whipped cream and a sprinkle of nutmeg.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 20g