Homemade Cream Of Chicken Soup
Indulge in the warmth and comfort of homemade cream of chicken soup, a delightful dish that combines tender chicken, fresh vegetables, and a creamy broth.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup onions chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, carrots, and celery; sauté until soft.
- Stir in minced garlic and cook for an additional minute.
- Add chicken breasts to the pot and pour in the chicken broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove chicken breasts, shred them, and return to the pot.
- Add thyme, salt, and pepper to taste.
- Pour in the heavy cream and stir well.
- Simmer for another 5-10 minutes until heated through.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 9g | Protein: 22g | Fat: 24g | Fiber: 2g