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–+ servings

Homemade Chicken Tenders

Crispy, juicy, and flavorful homemade chicken tenders that are perfect for any meal or snack.
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Course: Main Course
Cuisine: American
Keyword: chicken tenders, homemade chicken, crispy chicken, fried chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb chicken breast cut into strips
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Marinate chicken strips in buttermilk for at least 30 minutes.
  • In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
  • Place breadcrumbs in another bowl.
  • Remove chicken from buttermilk and dredge in the flour mixture.
  • Dip chicken into breadcrumbs, pressing gently to adhere.
  • Heat oil in a skillet over medium-high heat.
  • Add chicken tenders in batches and fry for 4-5 minutes on each side.
  • Remove tenders and place on paper towels to drain.
  • Serve hot with your choice of dipping sauce.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 18g