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Ham And Swiss Sliders

These ham and swiss sliders are a delightful treat that balances savory ham with creamy Swiss cheese, perfect for parties or family dinners.
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Course: Appetizer
Cuisine: American
Keyword: ham sliders, swiss cheese, easy appetizers, party food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 210kcal

Ingredients

  • 12 slider rolls
  • 1 pound sliced ham
  • 12 slices Swiss cheese
  • 1/2 cup unsalted butter melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: sliced pickles for serving

Instructions

  • Preheat the oven to 350°F (175°C).
  • Slice the slider rolls in half horizontally without separating them.
  • Place the bottom halves of the rolls in a greased baking dish.
  • Layer half of the ham evenly over the bottom rolls.
  • Add a slice of Swiss cheese on top of the ham.
  • Repeat the layering with the remaining ham and cheese.
  • Place the top halves of the rolls over the cheese.
  • In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, salt, and pepper.
  • Brush the butter mixture generously over the tops of the rolls.
  • Cover the baking dish with aluminum foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 5 minutes until golden brown.

Nutrition

Calories: 210kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Fiber: 1g