Fruit Salsa
A vibrant and refreshing fruit salsa made with a mix of fresh fruits, perfect for dipping or as a topping.
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Servings: 4 servings
Calories: 60kcal
Ingredients
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced strawberries
- 1 cup diced kiwi
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh mint
- Juice of 2 limes
- Pinch of salt
- 1 tablespoon honey optional
Instructions
- Gather all your ingredients and wash the fruits thoroughly.
- Peel and dice the pineapple into small cubes.
- Peel and dice the mango into small cubes.
- Hull and slice the strawberries, then chop them into small pieces.
- Peel and dice the kiwi into small cubes.
- Chop the red bell pepper finely.
- Finely chop the red onion.
- In a mixing bowl, combine all the diced fruits and vegetables.
- Add the chopped mint and lime juice to the bowl.
- Season with salt and honey, if desired, and mix gently to combine.
Nutrition
Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 2g