Fish Taco Sauce
A creamy, zesty sauce that perfectly complements fish tacos, enhancing every bite with delightful flavor.
Print
Pin
Servings: 4 servings
Calories: 80kcal
Ingredients
- 1 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
Instructions
- In a mixing bowl, combine the sour cream and mayonnaise.
- Squeeze in the lime juice.
- Add garlic powder, chili powder, and cumin.
- Season with salt and pepper.
- Whisk until well combined.
- Taste and adjust seasoning if necessary.
- Stir in chopped cilantro.
- Cover and refrigerate for at least 30 minutes.
- Serve with fish tacos.
- Store leftovers in an airtight container.
Nutrition
Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g