English Muffins
Delicious homemade English muffins, perfect for breakfast or brunch. Crispy on the outside and soft inside, these muffins can be topped with your favorite spreads or used for sandwiches.
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Servings: 6 servings
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup warm milk
- 2 tablespoons sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 teaspoon salt
- 2 tablespoons butter melted
- Cornmeal for dusting
Instructions
- In a bowl, combine warm milk and sugar; sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
- Add melted butter and salt to the yeast mixture.
- Gradually stir in flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes.
- Punch down the dough and roll it out to about 1/2 inch thick.
- Use a round cutter to cut out muffins and place them on a cornmeal-dusted baking sheet.
- Cover and let rise for another 20 minutes.
- Heat a skillet over medium-low heat and cook muffins for about 7 minutes on each side, until golden brown.
- Cool on a wire rack before slicing and serving.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Fiber: 1g