Croque Madame
Croque Madame is a delightful French sandwich featuring layers of ham, melted cheese, and a fried egg, perfect for brunch.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 4 slices of bread
- 4 slices of ham
- 4 slices of Gruyère cheese
- 2 eggs
- 2 tablespoons of butter
- 1 tablespoon of flour
- 1 cup of milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Melt 1 tablespoon of butter in a saucepan over medium heat.
- Add flour and whisk for about 1 minute to create a roux.
- Gradually add milk, whisking continuously until thickened.
- Season with salt and pepper, then remove from heat.
- Spread the roux on two slices of bread.
- Layer ham and Gruyère cheese on the sauced bread.
- Top with another slice of bread to form a sandwich.
- Toast the sandwiches in a skillet with the remaining butter until golden.
- Fry the eggs until the whites are set and yolks remain runny.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g