Crockpot Potato Soup
A warm and creamy crockpot potato soup that combines simple ingredients for a comforting dish that the whole family will enjoy.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 6 medium potatoes peeled and diced
- 1 medium onion chopped
- 3 carrots sliced
- 2 celery stalks chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and dice the potatoes.
- Chop the onion, carrots, and celery.
- Add the diced potatoes, chopped vegetables, and garlic powder to the crockpot.
- Pour in the vegetable broth.
- Stir to combine all ingredients.
- Season with salt and pepper to taste.
- Cover the crockpot with its lid.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in the heavy cream.
- Blend until smooth or leave it chunky, depending on preference.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Fiber: 3g